Side banner on the left. Area EN

Beacon Fell Traditional Lancashire Cheese PDO













is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England. The cheese is registered as a Protected Designation of Origin. The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method. It is named after Beacon Fell within the designated area. The verbatim PDO-registered name is "Beacon Fell Traditional Lancashire Cheese".



Description



Beacon Fell Traditional Lancashire Cheese PDO is cylindrical in shape with a light yellow rind and it has a rich creamy taste.



Cooking



Beacon Fell Traditional Lancashire Cheese PDO must be stored in a cool place and if it is already cut it should be wrapped in foil and kept in the refrigerator. It is delicious eaten by itself and is also excellent on toasted bread with melted butter and bacon.




Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Fat in dry matter



   48 %


The dry residue



   52 %



Statistics



7,8 -  Individual visits per month (average)
264 -  All individual visits
18 08 2016 -  Date of publication of this article
28 11 2016 -  Date of last edit


Beacon Fell Traditional Lancashire Cheese PDO. Foto № 1
Beacon Fell Traditional Lancashire Cheese PDO. Foto  № 2



Side banner on the right. Area EN