L'Etivaz AOP

Geographical area




• • Switzerland
•   •• In

Type




• • firm (Over 35% humidity)
• • reserve, very old (6 months +)
• • average fat content of
• • farm
• • highland

Flavour




• • spicy, piquant, acute
• • walnut
• • fruit

Aroma




• • mushroom, earthy
• • fruit
• • herbal

Use in cooking




• • melted cheese in hot dishes, hot snacks and garnish
• • pasta, spaghetti, macaroni
• • for dessert or a sweet sauce
• • fondue

The combination with alcohol




• • white semi-sweet or sweet wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

Local classification

AOP (Appellation d'origine protégé)(Ch). Year of registration 2000

Organic production

  Partial

Vegetarian

  No

Dietary product

  No

Lactose-free product

  Yes

NUTRITIONAL VALUE

Calories

   425 - 429 kcal per 100 gr.

Protein

   27 - 36 gr. per 100 gr.

Fats

   34 gr. per 100 gr.

Fat in dry matter

   45 - 49 %

Humidity

   35 %

MACRONUTRIENTS

(Ca) Calcium

  858 mg. ( – 3% )*

*(the difference from the average value)

Statistics

6 -  Individual visits per month (average)
200 -  All individual visits
02 09 2016 -  Date of publication of this article