Tommes

Geographical area




• • France
• • Netherlands
• • Switzerland

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • F.f.
• • double fat

Flavour




• • buttery

Aroma




• • fresh, fragrant
• • mushroom, earthy
• • milk

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • goat's milk

Certification

  (the name is not protected)

Organic production

  Partial

Vegetarian

  Partial

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

3,6 -  Individual visits per month (average)
105 -  All individual visits
04 09 2016 -  Date of publication of this article