Muenster cheese

Geographical area




• • USA

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.M.C.L. - washed-rind
• • double fat

Flavour




• • gentle, soft
• • spicy, piquant, acute
• • original, unusual

Aroma




• • sharp, corrosive, acid

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • pizza
• • pasta, spaghetti, macaroni

The combination with alcohol




• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Calories

   357 kcal per 100 gr.

Protein

   24.7 - 23.56 gr. per 100 gr.

Fats

   30.35 gr. per 100 gr.

Fat in dry matter

   45 - 50 %

Statistics

6,6 -  Individual visits per month (average)
198 -  All individual visits
05 09 2016 -  Date of publication of this article