Kunik

Geographical area




• • USA

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • P.M.C.F. - soft-ripened.
• • farm

Flavour




• • spicy, piquant, acute
• • creamy

Aroma




• • gentle, soft
• • dairy

Use in cooking




• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • pink wine
• • pink local wine
• • sparkling wine

Composition of cheese




• • cow's milk
• • goat's milk
• • cream
• • salt
• • culture of Penicillium

Certification

Registered trade name

Organic production

  Yes

Vegetarian

  Yes

Dietary product

  No

Statistics

3 -  Individual visits per month (average)
77 -  All individual visits
06 09 2016 -  Date of publication of this article