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Le Cendrillon

      Cendrillon













Le Cendrillon ("Cendrillon" means "Cinderella" in French) is a vegetable ash-covered, soft, surface-ripened goat cheese that was crowned the 'Best Cheese in the World' at the 2009 World Cheese Awards. It was the first cheese from Quebec to ever receive such a prestigious honour.



Description



This triangular, log-shaped cheese has got a smooth ivory body enveloped by a marble-textured rind. The flavour is fairly strong, acidic and slightly sour. When young, the overall taste is mild, but as it ripens, the flavour becomes more pronounced with the rind acquiring a bit of spice.



Cooking



Le Cendrillon will pair well with a Loire wine (white) or Amber Ale.




Certification



Registered trade name


Organic production



  No


Vegetarian



  Yes


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Calories



   330 kcal per 100 gr.


Protein



   25 gr. per 100 gr.


Fats



   25 gr. per 100 gr.


Fat in dry matter



   25 %


Saturated acids



   17 gr. per 100 gr.


Cholesterol



   100 mg. per 100 gr.



MACRONUTRIENTS




(Na) Sodium



  800 mg. ( 1% )*


*(the difference from the average value)



Statistics



5,4 -  Individual visits per month (average)
193 -  All individual visits
08 09 2016 -  Date of publication of this article
29 01 2017 -  Date of last edit


Cendrillon. Foto № 1
Cendrillon. Foto  № 2
Cendrillon. Foto  № 3



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