Le Riopelle de l'Isle

Geographical area




• • Canada

Type




• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • P.M.C.F. - soft-ripened.
• • average fat content of
• • craft
• • seaside

Flavour




• • mushroom, earthy
• • walnut
• • buttery

Aroma




• • gentle, soft
• • spicy, piquant, acute
• • walnut

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • red local wine
• • ale
• • white beer (wheat)

Composition of cheese




• • cow's milk
• • cream

Certification

Registered trade name

Organic production

  No

Vegetarian

  Yes

Dietary product

  Partial

Lactose-free product

  No

NUTRITIONAL VALUE

Fats

   35 gr. per 100 gr.

Humidity

   50 %

Statistics

3,3 -  Individual visits per month (average)
93 -  All individual visits
08 09 2016 -  Date of publication of this article