Vastedda della valle del Belìce DOP

Geographical area




• • Italy
•   •• Sicilia

Type




• • soft (Over 50% humidity)
• • fresh
• • F.F. - fresh
• • average fat content of
• • farm

Flavour




• • sour

Aroma




• • fresh, fragrant
• • sweet
• • dairy

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2010

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Calories

   239 kcal per 100 gr.

Protein

   26 gr. per 100 gr.

Fats

   25 gr. per 100 gr.

Fat in dry matter

   35 %

Water

   53.15 gr. per 100 gr.

MACRONUTRIENTS

(K) Potassium

  870 mg. ( + 889% )*

(Na) Sodium

  670 mg. ( – 17% )*

*(the difference from the average value)

Statistics

14,4 -  Individual visits per month (average)
779 -  All individual visits
13 09 2016 -  Date of publication of this article