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Queso Manchego DO

      Manchego PDO
      Manchego













The Queso Manchego PDO is a product based on whole sheep's milk from the Manchega breed.

The Queso Manchego PDO covers the area known as La Mancha, in particular the provinces of Ciudad Real, Toledo, Cuenca and Albacete, in the Autonomous Community of Castilla-La Mancha.

In the area of La Mancha the inhabitants have been dedicated to the production of cheeses for a long time. Queso Manchego PDO is mentioned in historical documents and literature like El Ingenioso Hidalgo Don Quijote de la Mancha by Miguel de Cervantes and also in 1892 the Diccionario General de la cocina (General Dictionary of the Kitchen) which cites sheep's milk products and among them Queso Manchego PDO.



Description



Queso Manchego PDO has a cylindrical shape and flat faces with a hard, yellow rind and spike-shaped imprints on the surface. The paste is compact and the colour varies from white to yellow with a few holes. The taste is full and persistent, the aroma of sheep's milk with spicy and intense hints, with a toasted aftertaste and of dry hay.

The product is sold as Queso Manchego PDO and produced in two types: the Queso Manchego Artesano, handmade with raw sheep milk, and the Queso Manchego, made with pasteurized milk. The product is sold whole, sliced or vacuum-packed in three types: half seasoned, seasoned and aged.



Cooking



Queso Manchego PDO is best kept in the refrigerator, wrapped in Clingfilm or tin foil. It is a very versatile food thanks to the different levels of seasoning, which makes it suitable as an appetiser, a starter or a dessert with dried fruit or honey. It goes wonderfully with fairly new red wines according to the maturation. It is perfect with CDO wine from La Mancha.




Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996


Organic production



  No


Vegetarian



  No


Dietary product



  No


Lactose-free product



  Partial



NUTRITIONAL VALUE




Calories



   429 - 461 kcal per 100 gr.


Protein



   25 gr. per 100 gr.


Fat in dry matter



   50 - 57 %


Acidity. Hydrogen index of the pH.



   4.8 - 5.8 pH


Saturated acids



   21.43 gr. per 100 gr.


Cholesterol



   89 mg. per 100 gr.


The dry residue



   55 %



MACRONUTRIENTS




(Ca) Calcium



  714 mg. ( 19% )*


(Na) Sodium



  607 mg. ( 25% )*


*(the difference from the average value)



Statistics



4,8 -  Individual visits per month (average)
123 -  All individual visits
17 09 2016 -  Date of publication of this article
19 01 2017 -  Date of last edit


Manchego PDO. Foto № 1
Manchego PDO. Foto  № 2
Manchego PDO. Foto  № 3



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