Urda is a type of traditional whey cheese whose recipe has been passed from generation to generation in most households. It is common in the Balkans region, particularly Romania, the Pirot region of Serbia, Macedonia, Montenegro and Hungary.
In Romanian cooking, Urda is often used to make desserts such as clătită and plăcintă.
(the name is not protected)
Partial
No
Yes
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136 kcal per 100 gr.
18 gr. per 100 gr.
4 gr. per 100 gr.
6 gr. per 100 gr.
27,3 - Individual visits per month (average)
913 - All individual visits
17 09 2016 - Date of publication of this article
23 01 2017 - Date of last edit
