Urda is a type of traditional whey cheese whose recipe has been passed from generation to generation in most households. It is common in the Balkans region, particularly Romania, the Pirot region of Serbia, Macedonia, Montenegro and Hungary.
In Romanian cooking, Urda is often used to make desserts such as clătită and plăcintă.
(the name is not protected)
Partial
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Yes
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136 kcal per 100 gr.
18 gr. per 100 gr.
4 gr. per 100 gr.
6 gr. per 100 gr.
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17 09 2016 - Date of publication of this article
23 01 2017 - Date of last edit