Vorarlberger Alpkäse gU

Geographical area




• • Austria

Type




• • firm (Over 35% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • average fat content of
• • highland

Flavour




• • strong, intense
• • spicy, piquant, acute
• • original, unusual

Aroma




• • strong, intense
• • rich, full, saturated

Use in cooking




• • vegetable salad
• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1997

Vegetarian

  No

Dietary product

  Partial

Lactose-free product

  Yes

NUTRITIONAL VALUE

Fats

   25 - 35 gr. per 100 gr.

Fat in dry matter

   34 - 45 %

Statistics

15 -  Individual visits per month (average)
859 -  All individual visits
18 09 2016 -  Date of publication of this article