White Stilton cheese PDO

Geographical area




• • UK
•   •• England

Type




• • semi-firm (Over 45% humidity)
• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • double fat
• • industrial

Flavour




• • sweet
• • salty
• • spicy, piquant, acute
• • original, unusual
• • fruit

Aroma




• • sweet
• • fruit

Use in cooking




• • for dessert or a sweet sauce

The combination with alcohol




• • white semi-sweet or sweet wine
• • dessert wine
• • fortified wine

Composition of cheese




• • cow's milk

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

Organic production

  Partial

Vegetarian

  Yes

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Calories

   357 - 364 kcal per 100 gr.

Protein

   14.29 gr. per 100 gr.

Fats

   25 gr. per 100 gr.

Carbohydrates

   10.71 - 14.29 gr. per 100 gr.

Saturated acids

   17.86 gr. per 100 gr.

Cholesterol

   71 - 82 mg. per 100 gr.

MACRONUTRIENTS

(Ca) Calcium

  286 - 321 mg. ( – 66% )*

(Na) Sodium

  286 - 416 mg. ( – 57% )*

*(the difference from the average value)

Statistics

9 -  Individual visits per month (average)
251 -  All individual visits
18 09 2016 -  Date of publication of this article