Valle d'Aosta Fromadzo DOP

Geographical area




• • Italy
•   •• Valle d`Aosta

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P.C. - pressed
• • easy

Flavour




• • gentle, soft
• • nice
• • sweet

Aroma




• • spicy, piquant, acute
• • herbal
• • milk

Use in cooking




• • cold snacks, sandwiches, canapes
• • soup
• • for dessert or a sweet sauce
• • risotto

The combination with alcohol




• • white local wine
• • red local wine

Composition of cheese




• • cow's milk
• • goat's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

Vegetarian

  No

Dietary product

  Partial

Lactose-free product

  No

NUTRITIONAL VALUE

Fat in dry matter

   20 - 35 %

The dry residue

   40 %

Statistics

6,3 -  Individual visits per month (average)
223 -  All individual visits
20 09 2016 -  Date of publication of this article