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Valtellina Casera DOP

      Valtellina Casera PDO














Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996


Vegetarian



  No


Dietary product



  No


Lactose-free product



  Partial



NUTRITIONAL VALUE




Calories



   364 - 400 kcal per 100 gr.


Protein



   27 - 35 gr. per 100 gr.


Fats



   28 - 30 gr. per 100 gr.


Fat in dry matter



   34 %


Carbohydrates



   2.6 gr. per 100 gr.


The dry residue



   62 %


Humidity



   30 %



MACRONUTRIENTS




(Ca) Calcium



  1050 mg. ( + 19% )*


*(the difference from the average value)



Statistics



9,3 -  Individual visits per month (average)
332 -  All individual visits
20 09 2016 -  Date of publication of this article


Valtellina Casera PDO. Foto № 1
Valtellina Casera PDO. Foto  № 2

  • WEBSITE

  • MANUFACTURER (N/D)

  • MANUFACTURERS (N/D)

  • SELL (N/D)

  • IMPORTERS (N/D)

  • TASTING (N/D)

  • Combination with other products (N/D)

  • Combination with alcohol (N/D)

  • Technical partnership (N/D)

  • TOURISM (N/D)

  • RECIPES (N/D)

  • SOURCES (N/D)



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