Valtellina Casera DOP

Geographical area




• • Italy
•   •• Lombardia

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • average fat content of

Flavour




• • sweet
• • milk

Aroma




• • walnut
• • fruit
• • herbal

Use in cooking




• • vegetable salad
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • red local wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

Vegetarian

  No

Dietary product

  No

Lactose-free product

  Partial

NUTRITIONAL VALUE

Calories

   364 - 400 kcal per 100 gr.

Protein

   27 - 35 gr. per 100 gr.

Fats

   28 - 30 gr. per 100 gr.

Fat in dry matter

   34 %

Carbohydrates

   2.6 gr. per 100 gr.

The dry residue

   62 %

Humidity

   30 %

MACRONUTRIENTS

(Ca) Calcium

  1050 mg. ( + 19% )*

*(the difference from the average value)

Statistics

5,7 -  Individual visits per month (average)
169 -  All individual visits
20 09 2016 -  Date of publication of this article