Bosworth Leaf

Geographical area




• • UK
•   •• England

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • double fat

Flavour




• • gentle, soft
• • sweet
• • salty

Aroma




• • rich, full, saturated
• • floral

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • goat's milk

Certification

Registered trade name

Organic production

  No

Vegetarian

  Yes

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

5,1 -  Individual visits per month (average)
175 -  All individual visits
28 09 2016 -  Date of publication of this article