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Алтайский

      Altayskiy
      Altai cheese














Certification



Local classification


Organic production



  No


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   355.5 - 380 kcal per 100 gr.


Protein



   25 - 26 gr. per 100 gr.


Fats



   26.5 - 29 gr. per 100 gr.


Fat in dry matter



   50 %


Carbohydrates



   3.5 gr. per 100 gr.


Humidity



   42 %



MACRONUTRIENTS




(Ca) Calcium



  1005 mg. ( + 14% )*


(K) Potassium



  100 mg. ( + 14% )*


(Mg) Magnesium



  58 mg. ( + 66% )*


(Na) Sodium



  860 mg. ( + 6% )*


(P) Phosphorus



  540 mg. ( + 8% )*



Dietary element




(Cu) Copper



  70 mcg. ( 0% )*


(Mn) Manganese



  0.1 mg. ( 0% )*


(Zn) Zinc



  4 mg. ( 0% )*



VITAMINS




(A) Retino.



  400 mcg. ( + 39% )*


(B1) Thiamine.



  30 mcg. ( 25% )*


(B2) Riboflavin.



  0.3 mg. ( 0% )*


(B6) Pyridoxine.



  0.1 mg. ( 0% )*


(B9) Folatsin..



  19 mcg. ( 0% )*


(B12) Cobalamin.



  1.4 mcg. ( 0% )*


(C) Ascorbic acid



  2.8 mg. ( + 300% )*


(E) Tocopherol



  0.3 mg. ( 40% )*


*(the difference from the average value)



Statistics



7,8 -  Individual visits per month (average)
281 -  All individual visits
18 08 2016 -  Date of publication of this article
07 12 2016 -  Date of last edit


Altayskiy. Foto № 1



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