Buttermilk Blue Affinee

Geographical area




• • USA

Type




• • semi-soft (Over 48% humidity)
• • P.P. - blue
• • craft

Flavour




• • strong, intense
• • original, unusual
• • mushroom, earthy

Aroma




• • rich, full, saturated

Use in cooking




• • vegetable salad
• • cheese with fresh fruit and nuts
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • red local wine
• • the red vintage wine
• • fortified wine

Composition of cheese




• • cow's milk
• • salt
• • culture of Penicillium

Certification

Registered trade name

Organic production

  No

Vegetarian

  Yes

Dietary product

  No

Lactose-free product

  No

Statistics

6,6 -  Individual visits per month (average)
224 -  All individual visits
29 09 2016 -  Date of publication of this article