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Le Brin

      Brin
      Brin d’Affinois













Le Brin cheese originates from Savoie, the Rhone-Alps region in France. Invented during 1980's by Framagerie Guilloteau, Le Brin became famous as a milder and sweeter version of the traditional French washed-rind cheeses.



Description



Produced in a hexagonal shape by the Guilloteau creamery, Le Brin is a semi-soft, spreadable paste with reddish orange rind and a sweet aroma and taste. It is a farmhouse cheese made from cow's milk. Traditional methods such as adding vegetarian rennet to the milk and using ultra-filtration method for separating the curd from the whey are followed while producing it.




Certification



Registered trade name


Organic production



  No


Vegetarian



  Yes


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Fat in dry matter



   50 %



Statistics



15 -  Individual visits per month (average)
500 -  All individual visits
29 09 2016 -  Date of publication of this article
21 01 2017 -  Date of last edit


Brin. Foto № 1
Brin. Foto  № 2
Brin. Foto  № 3

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