Queso de nata de Cantabria DOP

Geographical area




• • Spain
•   •• Cantabria

Type




• • semi-firm (Over 45% humidity)
• • fresh
• • P.P.N.C. - pressed uncooked
• • double fat
• • seaside

Flavour




• • distinct, characteristic
• • buttery

Aroma




• • distinct, characteristic

Use in cooking




• • serve in dishes with seafood
• • supply in meat dishes
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • soup
• • for dessert or a sweet sauce

The combination with alcohol




• • red wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

DO (Denominación de Origen) (Es). Year of registration 1985

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

4,5 -  Individual visits per month (average)
127 -  All individual visits
10 10 2016 -  Date of publication of this article