Noord-Hollandse Gouda gtS

Geographical area




• • Netherlands

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P.N.C. - pressed uncooked
• • easy
• • seaside

Flavour




• • gentle, soft
• • creamy

Aroma




• • strong, intense
• • fresh, fragrant
• • floral

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • red local wine
• • the red vintage wine
• • ale
• • dark beer

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   369 - 372 kcal per 100 gr.

Protein

   24 gr. per 100 gr.

Fats

   30.5 - 31 gr. per 100 gr.

Salt

   1.5 - 3.3 gr. per 100 gr.

Saturated acids

   21 gr. per 100 gr.

MACRONUTRIENTS

(Ca) Calcium

  767 mg. ( – 13% )*

(Na) Sodium

  630 mg. ( – 22% )*

*(the difference from the average value)

Statistics

4,5 -  Individual visits per month (average)
124 -  All individual visits
12 10 2016 -  Date of publication of this article