Corleggy

Geographical area




• • Ireland

Type




• • firm (Over 35% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • average fat content of
• • craft

Flavour




• • gentle, soft
• • walnut

Aroma




• • weak
• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red local wine
• • the red vintage wine
• • ale

Composition of cheese




• • goat's milk

Certification

Registered trade name

Organic production

  No

Vegetarian

  Yes

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   40 %

Statistics

3,3 -  Individual visits per month (average)
98 -  All individual visits
12 10 2016 -  Date of publication of this article