Jihočeská Zlatá Niva CHZO

Geographical area




• • Czech Republic

Type




• • semi-soft (Over 48% humidity)
• • semi-mature (5 weeks)
• • P.P. - blue
• • average fat content of

Flavour




• • sweet
• • salty
• • spicy, piquant, acute

Aroma




• • distinct, characteristic

Use in cooking




• • salad greens
• • vegetable salad
• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • pizza
• • filling

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt
• • culture of Penicillium

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2010

Vegetarian

  No

Dietary product

  Partial

NUTRITIONAL VALUE

Calories

   380 kcal per 100 gr.

Protein

   19 gr. per 100 gr.

Fats

   34 gr. per 100 gr.

Fat in dry matter

   60 %

Carbohydrates

   0.6 gr. per 100 gr.

Salt

   3.7 gr. per 100 gr.

Saturated acids

   22 gr. per 100 gr.

The dry residue

   52 %

Statistics

11,4 -  Individual visits per month (average)
620 -  All individual visits
13 10 2016 -  Date of publication of this article