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Tekovský salámový Syr CHZO

      Tekovsky salamovy syr PGI













Tekovský Salámový Syr PGI is a natural semi-hard, ripened full-fat cheese made with pasteurised cow's milk.

Tekovský Salámový Syr PGI is produced in several municipalities in the Tekov region, Slovak.

The processing of milk into cheese in the Tekov region dates back to 1905, when one of the first cooperative dairies in Slovakia was set up in the town of Bátovce. The production of "salami-shaped" cheese, and of that which is known today as Tekovský Salámový Syr PGI, only became relatively important after the Second World War, when dairies were able to offer work to women, thereby becoming a source of support for the region.



Description



Tekovský Salámový Syr PGI is a cylinder shape which is reminiscent of a salami (salámový syr). In the case of smoked varieties, the colour is golden-yellow and the taste is typically smoky. The unsmoked cheese is slightly yellowish in colour, has a soft consistency and an acidulous, milky and mildly aromatic taste.




Certification



PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2011


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   360 kcal per 100 gr.


Protein



   27 gr. per 100 gr.


Fats



   27 gr. per 100 gr.


Fat in dry matter



   43 - 47.5 %


Carbohydrates



   0.4 gr. per 100 gr.


Salt



   2.5 gr. per 100 gr.


The dry residue



   53.5 %


Humidity



   41.5 %



Statistics



6 -  Individual visits per month (average)
195 -  All individual visits
14 10 2016 -  Date of publication of this article
03 02 2017 -  Date of last edit


Tekovsky salamovy syr PGI. Foto № 1
Tekovsky salamovy syr PGI. Foto  № 2



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