Teviotdale Cheese PGI

Geographical area




• • UK
•   •• England
•   •• Scotland

Type




• • firm (Over 35% humidity)
• • semi-mature (5 weeks)
• • double fat
• • craft

Flavour




• • salty
• • spicy, piquant, acute

Aroma




• • weak

Use in cooking




• • cold snacks, sandwiches, canapes
• • filling

The combination with alcohol




• • white local wine
• • red local wine
• • ale
• • dark beer

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 1998

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   48 %

Humidity

   48 %

Statistics

5,7 -  Individual visits per month (average)
158 -  All individual visits
14 10 2016 -  Date of publication of this article