Murazzano DOP

Geographical area




• • Italy
•   •• Piemonte

Type




• • soft (Over 50% humidity)
• • fresh
• • craft

Flavour




• • weak
• • sharp, corrosive, acid

Aroma




• • gentle, soft
• • distinct, characteristic

Use in cooking




• • salad greens
• • vegetable salad
• • cheese with fresh fruit and nuts
• • supply in meat dishes
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red semi-sweet or sweet wine
• • lager

Composition of cheese




• • cow's milk
• • sheep milk
• • rennet of animal origin
• • salt

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

DOP (Denominazione di origine protetta)(It). Year of registration 1982

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Protein

   38 gr. per 100 gr.

Fat in dry matter

   45 - 56 %

Humidity

   50 %

Ash

   3 gr. per 100 gr.

Statistics

3 -  Individual visits per month (average)
79 -  All individual visits
15 10 2016 -  Date of publication of this article