Crescenza PAT

Geographical area




• • Italy
•   •• Lombardia

Type




• • soft (Over 50% humidity)
• • fresh
• • F.F. - fresh
• • double fat

Flavour




• • gentle, soft
• • sweet
• • creamy

Aroma




• • gentle, soft
• • rich, full, saturated

Use in cooking




• • salad greens
• • vegetable salad
• • cold snacks, sandwiches, canapes
• • filling
• • for dessert or a sweet sauce

The combination with alcohol




• • white wine
• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

National traditional product. PAT(It)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   247 kcal per 100 gr.

Fat in dry matter

   47.5 %

Statistics

14,4 -  Individual visits per month (average)
497 -  All individual visits
18 10 2016 -  Date of publication of this article