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Костромской

      Kostromskoy
      Kostromskoy cheese






Aroma



(unfortunately no data)







Kostromskoy cheese is made using a unique Russian technology. The recipe of this cheese was invented one and half a century ago in the Kostroma province, and since then it has not changed.

Due to the taste sensitivity of Kostromskoy cheese it became the unchanged standard of Russian cheese-making traditions. In the days of imperial Russia the cheese was exported actively to Europe where he was widely known and popular with gourmets.



Description



Taste of Kostromskoy cheese is characterized with rich creamy notes and milk sharpness. Deep cheese flavor with slightly sour taste is usual for Russian rennet cheeses with long ripening in a few months.

Taste becomes richer when baking the cheese and using it in hot meals. Closer to the peak of maturity in the taste of Kostromskoy cheese the sour note becomes the most enjoyable.



Cooking



Kostromskoy cheese is suitable for cooking a variety of meals from appetizers and stuffed vegetables and to casseroles and meat meals. Everyone will be nice to start the morning with this cheese because it contains more than 11 useful nutrients and minerals that are almost completely absorbed by the body.

Qualitative Dutch beer or thick red wine will be excellent companions of meals based on Kostromskoy cheese. The drinks and cheeses produced in the same geographical area are combined by the best way, so use domestic wine for accompanying.
Reccomended wines: Kagor.




Certification



  (the name is not protected)


Organic production



  No


Vegetarian



  No


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Calories



   343 kcal per 100 gr.


Protein



   25.6 gr. per 100 gr.


Fats



   26.1 gr. per 100 gr.


Fat in dry matter



   45 - 50 %


Saturated acids



   12.2 gr. per 100 gr.


Cholesterol



   48 mg. per 100 gr.


Water



   41.9 gr. per 100 gr.


Ash



   4.5 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  900 mg. ( + 2% )*


(K) Potassium



  80 mg. ( 9% )*


(Mg) Magnesium



  50 mg. ( + 43% )*


(Na) Sodium



  850 mg. ( + 5% )*


(P) Phosphorus



  590 mg. ( + 18% )*


(S) Sulfur



  256 mg. ( 2% )*



Dietary element




(Cu) Copper



  70 mcg. ( 0% )*


(Fe) Iron



  0.9 mg. ( 10% )*


(Mn) Manganese



  0.1 mg. ( 0% )*


(Zn) Zinc



  4 mg. ( 0% )*



VITAMINS




(A) Retino.



  230 mcg. ( 20% )*


(B1) Thiamine.



  30 mcg. ( 25% )*


(B2) Riboflavin.



  0.36 mg. ( + 20% )*


(B3) Niacin.



   0.2 mg. per 100 gr.


(B6) Pyridoxine.



  0.1 mg. ( 0% )*


(B9) Folatsin..



  19 mcg. ( 0% )*


(B12) Cobalamin.



  1.4 mcg. ( 0% )*


(C) Ascorbic acid



  0.7 mg. ( 0% )*


(D) Calciferol



   0.84 mcg.


(E) Tocopherol



  0.5 mg. ( 0% )*


*(the difference from the average value)



Statistics



7,5 -  Individual visits per month (average)
255 -  All individual visits
18 08 2016 -  Date of publication of this article
10 12 2016 -  Date of last edit


Kostromskoy. Foto № 1
Kostromskoy. Foto  № 2

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