Κασέρι ΠΟΠ

Geographical area




• • Greece

Type




• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • average fat content of

Flavour




• • buttery
• • creamy

Aroma




• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes
• • pizza
• • pasta, spaghetti, macaroni
• • filling

The combination with alcohol




• • white local wine
• • red local wine
• • vodka

Composition of cheese




• • sheep milk
• • goat's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   343 kcal per 100 gr.

Protein

   25.8 gr. per 100 gr.

Fats

   25 gr. per 100 gr.

Fat in dry matter

   40 - 43 %

Carbohydrates

   0.7 gr. per 100 gr.

Salt

   2.2 gr. per 100 gr.

The dry residue

   55 %

Statistics

4,8 -  Individual visits per month (average)
143 -  All individual visits
20 10 2016 -  Date of publication of this article