Svecia SGB

Geographical area




• • Sweden
•   •• Appenzell Ausserrhoden
•   •• Appenzell Innerrhoden
•   •• Aargau
•   •• Basel-Landschaft
•   •• Basel-Stadt
•   •• Bern
•   •• Wallis
•   •• In
•   •• Glarus
•   •• Graubnden
•   •• Genf
•   •• Solothurn
•   •• Luzern
•   •• Neuenburg
•   •• Nidwalden
•   •• Obwalden
•   •• St. Gallen
•   •• Tessin
•   •• Thurgau
•   •• Uri
•   •• Freiburg
•   •• Zug
•   •• Zürich
•   •• Schaffhausen
•   •• Schwyz
•   •• Jura

Type




• • semi-firm (Over 45% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • average fat content of
• • double fat

Flavour




• • sour

Aroma




• • weak
• • gentle, soft

Use in cooking




• • cheese with fresh fruit and nuts
• • for dessert or a sweet sauce

The combination with alcohol




• • white local wine
• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

NUTRITIONAL VALUE

Fat in dry matter

   30 - 55 %

Salt

   1 - 1.5 gr. per 100 gr.

The dry residue

   43 %

Humidity

   53 %

Statistics

7,8 -  Individual visits per month (average)
216 -  All individual visits
27 10 2016 -  Date of publication of this article