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Gouda Holland BGA

      Gouda Holland PGI
      Goudam













Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. The original cheese markets in Gouda is one of the last standing commercial cheese markets in the Netherlands. Since the name is not protected, it has become a generic classification for all cheeses produced and sold under the name Gouda.

Gouda is typically made from pasteurised cow’s milk although some artisan varieties use sheep’s or goat’s milk to produce cheeses that are going to be aged for a long time. Boerenkaas is a typical variety of unpasteurised Gouda cheese produced by the farmers from milk of cow's grazing on the natural, low pastures of Netherlands. There are seven different types of Gouda cheese, categorized depending on age. Graskaas is young Gouda ready to be consumed within weeks of production. On the other hand, is the extra aged, Overjarig cheese which has a full-flavoured, hard, golden interior and salty flavour reminiscent of a toffee. Between the spectrums is a variety of Dutch Gouda’s classified as per the texture and age - Jong, Jong belegen, Belegen, Extra belegen, and Oud. Each cheese gets increasingly firmer in texture and richer in flavour than earlier classification. The waxed rind of the cheese also changes by the age as soft, younger Dutch Gouda cheese are identified by yellow, orange, or red wax rinds white mature cheese have black wax coverings.



Description



Gouda Holland PGI is cylindrical in shape or as bread or a parallelepiped with flattened top and lower sides and a smooth and compact rind. The weight spans from 2.5 to 20 kg. The dough colour spans from ivory to yellow with irregularly scattered holes. It is easy to slice; indeed, four weeks after the beginning of processing, the dough is soft and malleable. Gouda Holland PGI has an aromatic and palatable flavour which changes depending on seasoning, from delicate to spicy.



Cooking



In America, smoother and less flavourful commercial Gouda is popular than Dutch Gouda. Artisans in Netherlands may produce Dutch Gouda using raw milk as well as pasteurised. To enhance the flavour of the cheese, herbs, seasonings, and nuts may be blended. In Netherlands, aged Gouda is commonly used to richen soups, sauces.

Young Goudas are best paired with beer while medium cheeses taste best when paired with a fruity Riesling or Chenin Blanc. A well aged Gouda complements wines that are deeply flavoured such as a rich Merlot or Shiraz. Gouda cheese may be grated, sliced, cubed or melted. It may be used as a table cheese or dessert cheese.




Certification



PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2010


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   356 kcal per 100 gr.


Protein



   24.94 gr. per 100 gr.


Fats



   27.44 gr. per 100 gr.


Fat in dry matter



   48 - 52 %


Carbohydrates



   2.22 gr. per 100 gr.


Salt



   2 gr. per 100 gr.


Saturated acids



   17.6 gr. per 100 gr.


Water



   41.46 gr. per 100 gr.


The dry residue



   57 %



MACRONUTRIENTS




(Ca) Calcium



  700 mg. ( 20% )*


(K) Potassium



  121 mg. ( + 38% )*


(Mg) Magnesium



  29 mg. ( 17% )*


(Na) Sodium



  819 mg. ( + 1% )*


(P) Phosphorus



  546 mg. ( + 9% )*



Dietary element




(Fe) Iron



  0.24 mg. ( 76% )*


(Zn) Zinc



  3.9 mg. ( 3% )*



VITAMINS




(A) Retino.



  165 mcg. ( 43% )*


(B1) Thiamine.



  30 mcg. ( 25% )*


(B2) Riboflavin.



  0.334 mg. ( + 11% )*


(B6) Pyridoxine.



  0.08 mg. ( 20% )*


(B9) Folatsin..



  21 mcg. ( + 11% )*


(B12) Cobalamin.



  1.54 mcg. ( + 10% )*


(D) Calciferol



   0.5 mcg.


(E) Tocopherol



  0.24 mg. ( 52% )*


*(the difference from the average value)



Statistics



10,2 -  Individual visits per month (average)
338 -  All individual visits
28 10 2016 -  Date of publication of this article
11 01 2017 -  Date of last edit


Gouda Holland PGI. Foto № 1
Gouda Holland PGI. Foto  № 2



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