Silter DOP

Geographical area




• • Italy
•   •• Lombardia

Type




• • firm (Over 35% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P.C. - pressed
• • average fat content of

Flavour




• • gentle, soft
• • sweet
• • milk

Aroma




• • weak

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2015

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   44 %

Statistics

12,9 -  Individual visits per month (average)
678 -  All individual visits
03 11 2016 -  Date of publication of this article