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Buxton Blue PDO








Use in cooking



(unfortunately no data)





The Buxton Blue PDO is a hard paste, full fat cheese made from cows' milk. The name Buxton Blue is derived from the city in which this cheese is made. The distinctive feature of this cheese is linked to the fact that only local milk has ever been used for its production except for times of shortage when milk may be used from the neighbouring counties of Shropshire and Cheshire. Today, because of increased demand, Buxton Blue PDO is made from milk produced on farms in Derbyshire, Nottinghamshire and Staffordshire.



Description



Buxton Blue PDO is a cylindrical shaped, hard, reddish coloured and blue veined cheese.



Cooking



The name Buxton Blue is derived from the city in which this cheese is made. The distinctive feature of this cheese is linked to the fact that only local milk has ever been used for its production except for times of shortage when milk may be used from the neighbouring counties of Shropshire and Cheshire. Today, because of increased demand, Buxton Blue PDO is made from milk produced on farms in Derbyshire, Nottinghamshire and Staffordshire.




Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 1996


Vegetarian



  Yes



NUTRITIONAL VALUE




Calories



   429 kcal per 100 gr.


Protein



   26 gr. per 100 gr.


Fats



   35 gr. per 100 gr.


Fat in dry matter



   48 - 60 %


The dry residue



   52 %


Humidity



   35 %



Statistics



13,8 -  Individual visits per month (average)
511 -  All individual visits
18 08 2016 -  Date of publication of this article
12 12 2016 -  Date of last edit


Buxton Blue PDO. Foto № 1
Buxton Blue PDO. Foto  № 2



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