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Pecorino delle Balze Volterrane DOP

      Pecorino delle Balze Volterrane PDO














Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2015


Organic production



  Partial


Vegetarian



  Partial


Dietary product



  No



NUTRITIONAL VALUE




Calories



   392 kcal per 100 gr.


Protein



   25.8 gr. per 100 gr.


Fats



   32 gr. per 100 gr.


Carbohydrates



   0.2 gr. per 100 gr.


Water



   34 gr. per 100 gr.



MACRONUTRIENTS




(Ca) Calcium



  607 mg. ( 31% )*


(K) Potassium



  90 mg. ( + 2% )*


(Mg) Magnesium



  40 mg. ( + 14% )*


(Na) Sodium



  1800 mg. ( + 122% )*


(P) Phosphorus



  590 mg. ( + 18% )*



Dietary element




(Fe) Iron



  0.6 mg. ( 40% )*


(Se) Selenium



  6.3 mcg. ( 59% )*


(Zn) Zinc



  3.38 mg. ( 16% )*



VITAMINS




(A) Retino.



  380 mcg. ( + 32% )*


(B1) Thiamine.



  30 mcg. ( 25% )*


(B3) Niacin.



   0.2 mg. per 100 gr.


(E) Tocopherol



  0.7 mg. ( + 40% )*


*(the difference from the average value)



Statistics



3,6 -  Individual visits per month (average)
86 -  All individual visits
11 11 2016 -  Date of publication of this article


Pecorino delle Balze Volterrane PDO. Foto № 1
Pecorino delle Balze Volterrane PDO. Foto  № 2
Pecorino delle Balze Volterrane PDO. Foto  № 3
Pecorino delle Balze Volterrane PDO. Foto  № 4



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