Charolais AOC

Geographical area




• • France
•   •• Bourgogne

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • P.M.C.F. - soft-ripened.
• • double fat
• • cooperative

Flavour




• • rich, full, saturated

Aroma




• • nice
• • walnut
• • creamy

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red wine
• • sparkling wine

Composition of cheese




• • cow's milk
• • goat's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2014

AOC (Appellation d'origine contrôlée)(Fr). Year of registration 2010

Vegetarian

  No

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

The dry residue

   45 %

Statistics

6,3 -  Individual visits per month (average)
185 -  All individual visits
11 11 2016 -  Date of publication of this article