Yorkshire Wensleydale PGI

Geographical area




• • UK
•   •• England

Type




• • loose
• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • dried, old (3-6 months)
• • industrial

Flavour




• • sweet
• • salty
• • sour
• • fruit
• • buttery

Aroma




• • fresh, fragrant

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • filling
• • for dessert or a sweet sauce

The combination with alcohol

(unfortunately no data)

Composition of cheese




• • cow's milk
• • salt

Certification

PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2013

Vegetarian

  Partial

NUTRITIONAL VALUE

Calories

   381 kcal per 100 gr.

Protein

   23.7 gr. per 100 gr.

Fats

   31.8 gr. per 100 gr.

Carbohydrates

   0.1 gr. per 100 gr.

Salt

   1.3 gr. per 100 gr.

Saturated acids

   21.1 gr. per 100 gr.

The dry residue

   48 %

Statistics

6,3 -  Individual visits per month (average)
194 -  All individual visits
13 11 2016 -  Date of publication of this article