Side banner on the left. Area EN

Orkney Scottish Island Cheddar PGI

      Orkney Cheddar














Certification



PGI (Protected Geographical Indication)(ES). The protected geographical indications (PGI) identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin. Year of registration 2013


Vegetarian



  No


Dietary product



  No



NUTRITIONAL VALUE




Calories



   416 kcal per 100 gr.


Protein



   25.4 gr. per 100 gr.


Fats



   33 - 36 gr. per 100 gr.


Fat in dry matter



   50 - 52 %


Carbohydrates



   0.1 gr. per 100 gr.


Salt



   1.6 - 2.1 gr. per 100 gr.


Acidity. Hydrogen index of the pH.



   5.1 - 5.4 pH


Saturated acids



   21 gr. per 100 gr.


The dry residue



   64 %


Humidity



   33 %



MACRONUTRIENTS




(Ca) Calcium



  739 mg. ( 16% )*


*(the difference from the average value)



Statistics



5,4 -  Individual visits per month (average)
146 -  All individual visits
15 11 2016 -  Date of publication of this article


Orkney Scottish Island Cheddar PGI. Foto № 1
Orkney Scottish Island Cheddar PGI. Foto  № 2
Orkney Scottish Island Cheddar PGI. Foto  № 3

  • WEBSITE (N/D)

  • MANUFACTURER (N/D)

  • MANUFACTURERS (N/D)

  • SELL (N/D)

  • IMPORTERS (N/D)

  • TASTING (N/D)

  • Combination with other products (N/D)

  • Combination with alcohol (N/D)

  • Technical partnership (N/D)

  • TOURISM (N/D)

  • RECIPES (N/D)

  • SOURCES



Side banner on the right. Area EN