Mohant ZOP

Geographical area




• • Slovenia

Type




• • semi-soft (Over 48% humidity)
• • soft (Over 50% humidity)
• • aged (before 15 weeks)
• • average fat content of

Flavour




• • spicy, piquant, acute

Aroma




• • strong, intense
• • distinct, characteristic

Use in cooking




• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white wine
• • vodka
• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2013

Vegetarian

  No

Dietary product

  Partial

NUTRITIONAL VALUE

Fat in dry matter

   35 %

Salt

   0.5 - 2.5 gr. per 100 gr.

Statistics

7,8 -  Individual visits per month (average)
252 -  All individual visits
16 11 2016 -  Date of publication of this article