Caerphilly

Geographical area




• • UK
•   •• Wales

Type




• • firm (Over 35% humidity)
• • loose
• • semi-mature (5 weeks)

Flavour




• • salty
• • sour
• • citrus
• • herbal

Aroma




• • gentle, soft
• • nice
• • milk

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • white wine
• • white local wine
• • white vintage wine
• • ale

Composition of cheese




• • cow's milk

Certification

(unfortunately not specified).

Organic production

  Partial

Lactose-free product

  Partial

NUTRITIONAL VALUE

Fat in dry matter

   48 %

Statistics

9 -  Individual visits per month (average)
299 -  All individual visits
17 11 2016 -  Date of publication of this article