Roaring Forties

Geographical area




• • Australia

Type




• • semi-soft (Over 48% humidity)
• • P.P. - blue
• • double fat
• • industrial
• • not edible rind

Flavour




• • rich, full, saturated
• • sweet
• • walnut

Aroma




• • rich, full, saturated

Use in cooking




• • vegetable salad
• • cheese with fresh fruit and nuts
• • supply in meat dishes
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • red local wine
• • dessert wine
• • fortified wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

Registered trade name

NUTRITIONAL VALUE

Protein

   25.8 gr. per 100 gr.

Fats

   31 gr. per 100 gr.

MACRONUTRIENTS

(Na) Sodium

  1200 mg. ( + 48% )*

*(the difference from the average value)

Statistics

3,3 -  Individual visits per month (average)
97 -  All individual visits
17 11 2016 -  Date of publication of this article