Chimay a la Biere

Geographical area




• • Belgium

Type




• • semi-soft (Over 48% humidity)
• • aged (before 15 weeks)
• • monastery
• • subjected to washing or soaking in alcohol, in order to disinfect and improve the taste

Flavour




• • fruit

Aroma




• • nice
• • original, unusual

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white local wine
• • red local wine
• • dark beer

Composition of cheese




• • cow's milk

Certification

Registered trade name

NUTRITIONAL VALUE

Calories

   304 kcal per 100 gr.

Protein

   18 gr. per 100 gr.

Fats

   25 gr. per 100 gr.

Carbohydrates

   1.35 gr. per 100 gr.

Statistics

9 -  Individual visits per month (average)
267 -  All individual visits
17 11 2016 -  Date of publication of this article