Tarentaise

Geographical area




• • USA

Type




• • firm (Over 35% humidity)
• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • double fat
• • craft

Flavour




• • mushroom, earthy
• • walnut
• • creamy

Aroma




• • mushroom, earthy
• • walnut

Use in cooking




• • cheese plate
• • melted cheese in hot dishes, hot snacks and garnish

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

  (the name is not protected)

Organic production

  Yes

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 - 48 %

Statistics

3,9 -  Individual visits per month (average)
99 -  All individual visits
20 11 2016 -  Date of publication of this article