Wicklow Blue

Geographical area




• • Ireland

Type




• • soft (Over 50% humidity)
• • semi-mature (5 weeks)
• • aged (before 15 weeks)
• • P.P. - blue
• • double fat
• • farm

Flavour




• • gentle, soft
• • buttery
• • creamy

Aroma




• • gentle, soft
• • distinct, characteristic
• • mushroom, earthy

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • soup

The combination with alcohol




• • dessert wine
• • fortified wine

Composition of cheese




• • cow's milk
• • rennet of microbial or plant origin

Certification

Registered trade name

Vegetarian

  Yes

NUTRITIONAL VALUE

Fat in dry matter

   55 - 60 %

Statistics

2,4 -  Individual visits per month (average)
65 -  All individual visits
21 11 2016 -  Date of publication of this article