Mossfield Organic Mature

Geographical area




• • Ireland

Type




• • loose
• • soft (Over 50% humidity)
• • reserve, very old (6 months +)
• • P.P.C. - pressed
• • farm

Flavour




• • spicy, piquant, acute
• • walnut

Aroma




• • gentle, soft
• • fresh, fragrant
• • milk

Use in cooking




• • cheese with fresh fruit and nuts
• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red local wine
• • the red vintage wine

Composition of cheese




• • cow's milk
• • rennet of microbial or plant origin

Certification

Registered trade name

Organic production

  Yes

Vegetarian

  Yes

Statistics

8,4 -  Individual visits per month (average)
430 -  All individual visits
21 11 2016 -  Date of publication of this article