St Tola Hard Cheese

Geographical area




• • Ireland

Type




• • firm (Over 35% humidity)
• • double fat
• • craft

Flavour




• • sweet
• • spicy, piquant, acute
• • walnut

Aroma




• • spicy, piquant, acute
• • fruit
• • smoky, burnt, smoked

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • dessert wine
• • fortified wine

Composition of cheese




• • goat's milk
• • rennet of animal origin

Certification

Registered trade name

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fats

   36 gr. per 100 gr.

Statistics

3,9 -  Individual visits per month (average)
120 -  All individual visits
21 11 2016 -  Date of publication of this article