Coolea

Geographical area




• • Ireland

Type




• • firm (Over 35% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • double fat
• • craft

Flavour




• • gentle, soft
• • rich, full, saturated
• • sweet
• • buttery

Aroma

(unfortunately no data)

Use in cooking




• • cold snacks, sandwiches, canapes

The combination with alcohol




• • white vintage wine
• • white semi-sweet or sweet wine

Composition of cheese




• • cow's milk
• • rennet of animal origin

Certification

  (the name is not protected)

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Fat in dry matter

   45 %

Statistics

4,2 -  Individual visits per month (average)
113 -  All individual visits
21 11 2016 -  Date of publication of this article