Devon Blue

Geographical area




• • UK
•   •• England

Type




• • loose
• • semi-firm (Over 45% humidity)
• • dried, old (3-6 months)
• • reserve, very old (6 months +)
• • P.P. - blue
• • double fat
• • farm

Flavour




• • spicy, piquant, acute
• • buttery

Aroma




• • mushroom, earthy

Use in cooking




• • cheese plate
• • cold snacks, sandwiches, canapes

The combination with alcohol




• • red local wine
• • cider

Composition of cheese




• • cow's milk
• • rennet of microbial or plant origin

Certification

Registered trade name

Organic production

  No

Vegetarian

  Yes

Dietary product

  No

Lactose-free product

  No

NUTRITIONAL VALUE

Fat in dry matter

   48 %

Statistics

13,2 -  Individual visits per month (average)
758 -  All individual visits
24 11 2016 -  Date of publication of this article