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Fourme de Montbrison AOP

      Fourme de Montbrison PDO

Fourme de Montbrison is one of the French AOC cheeses produced in Rhone-Alpes and Auvergne regions in Southern France. Its name comes from the town of Montbrison in the Loire department. It is made from unpasteurised milk of Montbéliardes cows and has the shape of a tall cylinder block.


The cheese with a distinctive, punctured orange-brown rind has a creamy coloured pate dotted with veins of blue moulds derived from Penicillium Roqueforti culture. It smells musty and woody due to the ageing on spruce boards. The flavour is milky with a hint of woodiness and frankly, too mild for a blue cheese. Cheese connoisseurs who are ready to experiment with blue cheeses could start with Fourme de Montbrison.


PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2010

AOC (Appellation d'origine contrôlée)(Fr). Year of registration 1972

Organic production




Dietary product



Fat in dry matter

   50 %

The dry residue

   50 %


18,6 -  Individual visits per month (average)
1010 -  All individual visits
27 11 2016 -  Date of publication of this article

Fourme de Montbrison PDO. Foto № 1
Fourme de Montbrison PDO. Foto  № 2

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