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Dovedale cheese PDO













The Dovedale Cheese PDO is a full fat, blue veined, white, soft paste cheese.

Production Area
Dovedale Cheese PDO is made in the counties of Nottinghamshire and Derbyshire in the East Midlands and Staffordshire in the West Midlands.

History
Dovedale Cheese PDO is still made in the traditional way exclusively with milk from local farms.



Description



Dovedale Cheese PDO is cylindrical in shape. It is a soft, white, smooth cheese with green veins. It has a creamy, delicate flavour.



Cooking



Dovedale Cheese PDO must be kept in a cool place and if it is already cut should be suitably wrapped and kept in the refrigerator. It can be eaten just as it is or spread on toasted bread. It is excellent in sandwiches and particularly with bacon. It goes well with dry, full-bodied wines as well as with sweet wines which give a balanced contrast of flavours.




Certification



PDO (Protected Designation of Origin)(ES). Protected designation of origińe (PDO) stands for a product for which the principal steps for production are done following a well-established technique within the same geographical area, which gives the product its characteristics. Year of registration 2003


Organic production



  Partial


Vegetarian



  No


Dietary product



  No


Lactose-free product



  No



NUTRITIONAL VALUE




Calories



   336 kcal per 100 gr.


Protein



   18.8 gr. per 100 gr.


Fats



   30 gr. per 100 gr.


Fat in dry matter



   20 - 30 %


Salt



   2 - 4 gr. per 100 gr.


Acidity. Hydrogen index of the pH.



   5.5 pH


The dry residue



   50 %


Humidity



   40 - 60 %



Statistics



5,1 -  Individual visits per month (average)
167 -  All individual visits
18 08 2016 -  Date of publication of this article
23 01 2017 -  Date of last edit


Dovedale cheese PDO. Foto № 1
Dovedale cheese PDO. Foto  № 2



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