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Cheese having a saturated and sweet milk flavor, slightly sour or with a sharp savor.
Texture: a tender and soft body, slightly fragile at folds.
Pattern: holes have oval, angular or slot-like shape, and are uniformly distributed over the entire cut.
It is good as an ingredient to salads, cold starters, hot meat meals, for cheese cut plates, and various fillers, for sandwiches.
(the name is not protected)
No
No
No
No
327 - 363 kcal per 100 gr.
21 gr. per 100 gr.
27.5 gr. per 100 gr.
50 %
8,4 - Individual visits per month (average)
423 - All individual visits
21 12 2016 - Date of publication of this article
