Карпатский

Geographical area




• • Ukraine

Type




• • firm (Over 35% humidity)
• • P.P.C. - pressed
• • double fat
• • industrial
• • highland

Flavour




• • sweet
• • sour

Aroma




• • weak
• • sour

Use in cooking




• • cheese with fresh fruit and nuts
• • cold snacks, sandwiches, canapes
• • melted cheese in hot dishes, hot snacks and garnish
• • pizza
• • pasta, spaghetti, macaroni

The combination with alcohol




• • white local wine
• • red local wine
• • lager

Composition of cheese




• • cow's milk
• • rennet of animal origin
• • salt

Certification

  (the name is not protected)

Organic production

  No

Vegetarian

  No

Dietary product

  No

NUTRITIONAL VALUE

Calories

   347 kcal per 100 gr.

Protein

   26 gr. per 100 gr.

Fats

   27 gr. per 100 gr.

Fat in dry matter

   50 %

Salt

   1.5 gr. per 100 gr.

Humidity

   42 %

Statistics

3,6 -  Individual visits per month (average)
90 -  All individual visits
24 12 2016 -  Date of publication of this article